Health Benefits Of Garlic, Garlic As Wonder Herb

By

Louis Richard

Posted Date: Tuesday, October 27, 2009 | Viewed: 70
Posted In Category: Health & Fitness » Supplements Articles
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Chinese people have known of the health benefits of raw garlic for thousands of years. In China, apart from being used to flavor food, garlic is also traditionally used in teas and folk remedies. Why? Garlic is one of nature's strongest immune system boosters, and a powerful antibiotic, digestive aid and libido enhancer. As you'll see below, these are just some of the health benefits of raw garlic.

Garlic has been shown to inhibit cholesterol formation and inhibit platelets from sticking together making it a viable option to aspirin. Many papers have been published on the antibacterial and antifungal properties of garlic. Naganawa et al., found that the compound known as ajoene found in garlic inhibited the growth of many different strains of bacteria including staph, strep, Klebsiella, E. coli and the ulcer-causing Helicobacter pylori.

One of the most commonly known garlic benefits is its anti-bacterial and antioxidant properties. Garlic is a powerful antioxidant—it helps protect the body against damage from free radicals. It also has antibacterial properties, protecting against bacterial and fungal infections. It is used by some people to treat acne and minor wounds. Garlic can also be effective as a natural mosquito repellent.

One of the most common ailments garlic is used as home treatment has been touted to treat is the cold. Upon the beginning of the sniffles, many people testify that consuming a clove or more of raw garlic takes them away. Researches have shown that garlic extract improves immune function, giving our natural defense system a enhancement, and helping it conserve our levels of anti-oxidants in our system. It is this intensification of the immune system that aids in its support for other health related conditions.

Garlic's health benefits are substantiated by a wealth of modern day research that confirms its anti-viral, anti-bacterial and anti-fungal properties. It is also a powerful antioxidant and immune booster with anti-inflammatory properties. Garlic helps reduce plaque or arterial buildup within the arterial system, thus becoming a tremendous aid in preventing and eliminating heart disease.. It helps to regulate blood sugar in diabetics. Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes

There are over 300 varieties of garlic grown worldwide. It has been in used since 6,000 years ago. It is a native crop to to Central Asia and also a staple food in the Mediterranean region. It is now more often used as a seasoning in Asia, Africa and Europe. The Egyptians used to worship garlic and models of garlic bulbs had been found in the tomb of Tutankhamen. Once it was even used as a form of currency. Folk superstition use garlic to repel vampires (our favourite Drakula) and had also been revered as an aphrodisiac.

The best way to consume garlic for health purposes is raw. When garlic is cooked or dried it loses a lot of its health benefits. Heat and water appear to inactivate the beneficial sulfur enzymes. When the sulfur enzymes lose their power they basically diminish the garlic's antibiotic effects. Other than its antibiotic effect, garlic has also proven to lower blood pressure and cholesterol. That is why there are many garlic based supplements available at the local grocery stores today which are said to aid in lowering cholesterol levels




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