A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
Modern culinary recipes normally consist of several components:
The name (and often the locale or provenance) of the dish,
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Equipment and environment needed to prepare the dish
An ordered list of preparation steps
The number of servings that the recipe will provide
Some recipes will note how long the dish will keep and its suitability for freezing
In the early history of recipes, many of these components were omitted or reduced to a note that required oral instruction, some of which may only have the name and the ingredients of a dish.
Recipe writers sometimes also list variations of a traditional dish.
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