The Different Kinds Of Egg Cooking Techniques
ByGary House
Recipes & Cooking RSS Feed
Eggs are always an excellent source of protein and it is cheapest form of protein compared to meat. It completes our nutritional needs. It provides us with vitamin A, protein, riboflavin and other vitamins and minerals. The most commonly used for cooking or human consumption are the chicken eggs and quail eggs.
Since eggs play a big role in our everyday meal, listed below are some of the cooking techniques that might interest you:
a) Scrambled eggs – experts say that the secret to a perfect scrambled egg is by slow cooking. You have to remove the scrambled egg from the heat as soon as you it all set or if you see it a little undone. If you do not follow this step, your eggs would be very dry since heat still remains in the eggs.
b) Boiling eggs – you may think that boiling an egg is the simplest thing to do on Earth. If you are boiling it to become a hard-boiled egg, how would you actually know that it is not the other way around? There are 3 things to take in to consideration. First, always choose eggs which are free of cracks. Second, never boil your eggs straight from the refrigerator. You have to set it to room temperature before boiling it.
c) Shirred/Baked eggs – popularly known as “oeufs en cocotte” in France. Preheat the oven 325⁰F. You may place an egg or two in a buttered baking pan. Place one (1) tablespoon of cream or milk over the egg to prevent it from drying. Bake for a few minutes. Continue to monitor the eggs until its cooked.
d) Poached egg – this cooking procedure is by placing about two (2) inches of water in a small pot. Let it boil for a few minutes then drop the egg. Cook for 3-5 minutes.
e) Coddled eggs – the coddled egg is very much comparable to poached egg. The only difference is that the poached egg is cracked while the coddled egg is placed in a porcelain pot. The egg is cooked very slowly leaving the egg yolk very soft and the egg white tender.
It is best to include eggs in your diet to meet the right amount of nutrients that you do not get in other food. You may enjoy eating eggs but it has to be in moderation because it contains 213mg of cholesterol which may increase the dietary cholesterol of a person.
We have enjoyed eating eggs since time and memorial. The best part of it is that it is packed with vitamins and minerals yet it is very economical.
Gary House known as The "Outdoor Cook" is the host of www.Cooking-Outdoors.com, the founder of C.C.D.O.A. (Central California Dutch Oven Adventures) and a long time avid Outdoor cook. He's a featured writer on the "Camp Chef" blog, as well as Char Broils "Sizzle on the Grill". To learn more about Cooking Outdoors using Dutch ovens, Barbecues, Smokers, Fire Pits & Camp Fire cooking, visit his website at http://www.Cooking-Outdoors.com or follow him on Twitter at http://twitter.com/cookingoutdoors
Related Articles, Information, Products And Links
Related Articles on Recipes & Cooking
- Propensity at a Culinary Arts College or University
- Recompense to Creating Homemade Pizza
- Various Food Orders and Cooking Outstanding
- The Rudiments of French Cuisine.
- What is the Joy of Cooking?
- Party Invitations-All Eyes On the Guest List
- Picnics Can Be a Tricky event To Plan.
- Pie Grandads Pigeon Pie
- Pickling Pickled Eggs
- How to Cook Low-Carb Long Term beyond the South Beach Diet?
- Let's Get Cooking and Choose Chef Career
- Great Bonus Points for Healthy Cooking
- Grilling Perfection -- Tips From A Grilling Pro
- Cooking With Dutch Ovens
- The 6 Basic Types Of Potatoes
- The Different Kinds Of Pans -- Choosing Which One Is For You
- Squirrel Eating, From A British Perspective
- Making Squirrel Stew
- How Can You Conserve Energy When Using Commercial Dishwashers?
- An Ethical Meal: Grey Squirrel
Latest Articles on Recipes & Cooking
-
An Ethical Meal: Grey Squirrel
This article reviews the status of the grey squirrel meat in United States and Britain and offers a brief presentation of the awareness of the meat in these two countries. This article reviews the status of the grey squirrel meat in United States and Britain and offers a brief presentation of the awareness of the meat in these two countries.... -
How Can You Conserve Energy When Using Commercial Dishwashers?
Do you have a business that requires you to use commercial dishwashers? If you do, then you need to know how you can conserve energy. These dishwashers can use up a lot of excess energy that will end up costing you money you don’t need to spend. Knowing how to save energy can also help you save money. Learn what you can do now to help save energy and money.... -
Making Squirrel Stew
This article presents a squirrel stew recipe and gives examples of other squirrel stew recipes available. This article presents a squirrel stew recipe and gives examples of other squirrel stew recipes available. This article presents a squirrel stew recipe and gives examples of other squirrel stew recipes available.... -
Squirrel Eating, From A British Perspective
This article reviews the issue of squirrel meat in Great Britain which is a very popular subject in that area. This article reviews the issue of squirrel meat in Great Britain which is a very popular subject in that area. This article reviews the issue of squirrel meat in Great Britain which is a very popular subject in that area.... -
The Different Kinds Of Pans -- Choosing Which One Is For You
In most of us, cooking can be considered to be a hobby or an escape. Some even cook as their form of relaxation or some out of boredom. But whatever reason they have, the main reason why people cook is basically to have something ready-to-eat on their dining table. Human beings have their own basic necessity and that goes well for cooking.... -
The 6 Basic Types Of Potatoes
Potatoes are the most flexible kind of vegetable. It can be combined with just any dish. And since this is one type of vegetable a kitchen should never be out of, the varieties mentioned above can be whipped up into something sumptuous and mouth-watering.... -
Cooking With Dutch Ovens
Dutch ovens can be used practically on any type of cooking. May it be for baking bread or biscuits, for roasting, for steaming or boiling or even for frying, your Dutch oven can surely be a fun way to prepare your meals outdoors. Some helpful tips on how to cook with your Dutch oven.... -
Grilling Perfection -- Tips From A Grilling Pro
Grilling is a type of cooking technique wherein you use a dry-heat cooking method. This method is obtained by cooking food in an open flame. Basically, there are similarities between grilling and broiling. In broiling, the heat comes from above the food and grilling comes from below.... -
The Different Kinds Of Egg Cooking Techniques
Eggs are always an excellent source of protein and it is cheapest form of protein compared to meat. It completes our nutritional needs. It provides us with vitamin A, protein, riboflavin and other vitamins and minerals. The most commonly used for cooking or human consumption are the chicken eggs and quail eggs.... -
Dutch Oven Basics -- Getting The Best Meal Out Of Your Dutch Oven
In the Australian bush, the Dutch oven is popularly known as “camp oven,” in Japan it is the “tetsunabe” and for the French it is simply known as the “casserole dish.” But what is a Dutch oven? A Dutch oven is a type of cast iron cookware. This type of cookware is perfect for camping and outdoor cooking....
